Menu

Variety of Brunch Dishes & Drinks

Weekend Brunch

Coffee & pastries available at 7am, with brunch menu available from 8am-3pm & our lunch menu available at 11am

Weekend brunch

BREADS + PASTRIES — call restaurant for full pastry selection

warm m+o country bread

extra virgin olive oil (vegan)
local burrata 11
prosciutto di parma 13
aged balsamic 5 $6

cast iron cinnamon roll

clover cream cheese (vegetarian) $12

challah french toast

market fruit, powdered sugar, grade a maple syrup, whipped cream (vegetarian) $19

brunch

CLOVER FARMS YOGURT + HOUSEMADE SEEDED GRANOLA

market fruit (vegetarian) $17

MILO + OLIVE BAGEL

crème fraîche, onion, cherry tomato, olive oil, salt, pepper (vegetarian) $11

santa barbara smokehouse lox bagel

sun-dried tomato cream cheese, red onion, crispy capers $19

Market vegetable quiche

arugula salad (vegetarian) $13

MILO BREAKFAST

two eggs any style, bacon, crispy potatoes, arugula, baguette toast $18

egg white scramble with spinach + feta

arugula salad, seasoned cherry tomatoes (vegetarian) $18

prosciutto soft scramble on cheesy bread

fontina cream, aged parmesan, arugula $20

BRIOCHE BREAKFAST SANDWICH + crispy POTATOES

white cheddar, scrambled eggs, aioli with choice of house sausage OR Niman Ranch bacon $19

Oven baked eggs in peperonata skillet

parmesan, garbanzo, herbs, breadcrumbs, baguette (vegetarian, available gluten-free) $18

AVOCADO TOAST

pepita crunch (pumpkin seeds, sunflower seeds, sesame seeds), house pickles and fresh herbs on toasted country bread (vegetarian) add an egg +3.5 $18

cReamy kenter canyon farms polenta

poached eggs, crispy bacon, baby arugula (gluten-free) $19

warm 3-grain bowl

slow-cooked eggs, avocado, market veggies, feta, chili oil (vegetarian) $19

breakfast pizza (available after 10am)

housemade sausage, farm egg, roasted potato, fontina cream, pickled fresno chili, mozzarella $26

SiDES

TWO EGGS ANY STYLE

(sub egg whites +1.5) $7

crispy POTATOES

$6

toasted M+O country bread

fresh jam, butter (available vegan) $6

gluten-free bread

fresh jam, butter (available vegan) $9

NIMAN RANCH BACON

$7

HOUSEMADE SAUSAGE PATTY

$8

MARKET FRUIT

$9

COFFEE & DRINKS

Coffee & Tea — We proudly serve Bonito Coffee & Art of Tea

add organic housemade almond milk or Minor Figures oat milk +2

add vanilla or honey syrup +.50

DRIP COFFEE

$5

SINGLE ORIGIN COLD BREW

$7

ESPRESSO

$4.25

ESPRESSO vanilla SODA

$7

Brown sugar shaken espresso

$6

MACCHIATO

$4.75

CUBAN SHOT

$4.5

Americano

$5

Cortado

$5.25

Cappuccino

$5.5

cafe au lait

$5.5

Latté

$6

brown sugar Latté

$6

CHAI TEA Latté

$6.5

caramel Latté

$6.5

Mocha

$7.5

mexican Mocha

$7.5

Hot Chocolate

$8

Art of Tea Hot Teas

chamomile, mint, earl grey, english breakfast, sencha $4.5

NEKOHAMA Organic Matcha

Grade A $7

TUMERIC LATTé

$7

Garden of Eden Black Tea

$4.5

juice + More

arnold palmer

$5

FRESH SQUEEZED Orange Juice

$8

FRESH SQUEEZED grapefruit Juice

$8

Fresh Squeezed lemonade

$6

housemade Strawberry Soda

$8

Mexican Coke

(335 mL, add housemade grenadine +1) $5

mexican sprite

(335mL) $5

diet coke

(12 oz can) $4

Abita Root Beer

$5

Saratoga Still Water

(28 oz) $10

Saratoga Sparkling Water

(28 oz) $10

DINNER

Dinner — available at 3pm

STARTERS

TOASTED M+O BREAD

extra virgin olive oil (vegan)
local burrata +11
prosciutto di parma +13
aged balsamic +5 $6

castelvetrano OLIVES

(vegan, gluten-free) $9

GARLIC KNOT

extra virgin olive oil, sea salt (vegetarian) *please allow 20 minutes $16

crispy polenta fries

warm housemade tomato sauce, parmesan, herbs (vegetarian, gluten-free) $16

cheese plate

chef’s selected cheese, local honeycomb, crispy rosemary, Fat Uncle Farms roasted almonds, toasted baguette (vegetarian) $20

Meat + CHeese

prosciutto, chef’s selected cheese, local honeycomb, Fat Uncle Farms roasted almonds, toasted baguette $29

MARKET — add chilled wild shrimp or chilled lemon herb chicken to any salad +8

VEGAN BUTTERNUT SQUASH BISQUE

toasted pepitas, sea salt, olive oil (vegan, gluten-free) $18

ANdy’s orchard pluots + endive

citrus vinegar, chives, mint, pecorino, crushed croutons, olive oil (vegetarian, available vegan, gluten-free) $19

CAstelfranco + Pink pearl apple

pomegranate, walnuts, chevre, mint, blackberry vinaigrette (vegetarian, available vegan, gluten-free) $20

ARUGULA + RADICCHIO

crispy capers, fennel, parmesan, lemon-anchovy vinaigrette (vegetarian, available vegan, gluten-free) $19

milo chopped

pepperoni, pickled chili, tomato, olive, red onion, fresh mozzarella, garbanzo, red wine vinaigrette (available vegetarian, available vegan, gluten-free) $23

CRISPY KALETTES

lemon, pecorino, sea salt (vegetarian, available vegan, gluten-free**) $19

wood-fired Delicata squash

whipped lemon chèvre, pepitas. crispy sage, honey (vegetarian, available vegan, gluten-free**) $19

WOOD-FIRED BROCCOLINI WITH SUNGOLD TOMATOES

chili butter, pecorino, walnuts, lemon, garlic (vegetarian, available vegan, gluten-free) $19

PROTEINS

MARY’S ORGANIC CHICKEN MEATBALLS

tomato sauce, arugula, red onion $half 14 | full 21

CRISPY organic chicken milanese

arugula, creamy lemon dressing, market herbs, aged parmesan $31

fresh PASTA — add local burrata +7

PAPPARDELLE BOLOGNESE

parsley, parmesan, cream $27

CAVATELLI BASIL VERDE

pistachios, cherry tomato, parmesan $26

SPAGHETTI + meatballs

Mary’s organic chicken meatballs, tomato sauce, roasted garlic, basil, parmesan $27

PIZZA —
make any pizza gluten-free +5
gluten-free flour contains wheat

MARGHERITA

mozzarella, tomato sauce, basil, olive oil, sea salt (vegetarian) $22

A.G.C.T.

arugula, garlic confit, fontina, parmesan, mozzarella, truffle oil (vegetarian) $27

Mixed MUSHROOM

fontina val d’aosta, thyme, lemon zest, parmesan (vegetarian) $25

soppressata + roasted red pepper

red onion, tomato sauce, provolone, mozzarella, fennel pollen $25

CRISPY PEPPERONI

mozzarella, tomato sauce $24

PEPPERONI + mushroom

mozzarella, tomato sauce $25

sausage + broccolini

braised garlic, mozzarella, tomato cream $26

burrata + prosciutto di parma

tomato sauce, arugula, olive oil, sea salt $27

WARREN FARMS PEAR + BLUE CHEESE

lemony arugula, fontina, Point Reyes blue cheese, aged balsamic (vegetarian)  $25

ADD TO ANY PIZZA

mushrooms

$+6

arugula

$+3

niçoise olives

$+3

avocado

$+5

farm egg

$+3

local burrata

$+11

boquerones

$+9

crispy pepperoni

$+6

prosciutto di parma

$+9

chicken meatballs

$+9

sausage

$+7

pickled jalapenos

$+3

HOUSEMADE DIPPING SAUCES

hot honey

(vegetarian, gluten-free) $+3

ranch dressing

(gluten-free) $+3

calabrian chili oil

(vegan) $+3

tomato sauce

(vegan) $+5

tomato + clover cream

(vegan, gluten-free) $+6

dessert

wood-fired VANILLA POUND CAKE

whipped cream, honey (add seasonal fruit +3) $12

pumpkin cheesecake

pepita brittle, caramel, vanilla creme fraiche whipped cream $14

cake of the day

with chef’s choice of ice cream $13

TIRAMISU

mascarpone cream, espresso, bourbon $13

affogato

Sweet Rose Creamery’s Old Fashioned Vanilla Ice Cream or Bonito espresso with your choice of espresso or matcha (+2) poured over $8

espresso martini affogato

vanilla ice cream, vodka $20

fernet coke float

fernet branca, mexican coke, vanilla ice cream $16

WINE, BEER & COCKTAILS

Wine

BUbbles

PROSECCO

Sorgente, Extra Dry, NV, Italy $14 / 58

BRUT CHAMPAGNE

J. Lassale ‘Cachet Or,’ Champagne, FR NV $115

PET NAT GRENACHE

Jumbo Times Wines, Pet Nasty, 2023, Sonoma, CA $20 / 78

White

verdicchio

Consono, Accadia, 2022, Serra San Quirico, IT $15 / 58

pinot grigio

Massican, 2023, Sonoma, CA $19 / 74

sauvignon blanc

Habit, McGinley Vineyard, 2023, Santa Barbara, CA $21 / 82

riesling blend

Manna, 2021, Franzhaas, Montagna, IT $120

rioja blanco

alegre Valganon, 2022, Sajazarra, SP $18 / 70

furore

Marisa Cuomo, 2022, Costa d’Amalfi, IT $105

fiano

I Favati, ‘Pietramara Etichetta Bianca,’ Riserva, 2019, Campania, IT $105

orange + ROSÉ

grenache blend

Arribas Orange, Saroto Branco, 2022, Tras-os-Montes, PORT $18 / 66

white pinot noir

J.k. Carriere, 2023, Willamette Valley, OR $19 / 74

RED — on the lighter side

pinot blend (chilled)

Jumbo Times Wines, The Sauce, 2022, Mendocino, ca $19 / 66

PINOT NOIR

Scar of the Sea, Vino De Los Ranchos, 2023, Santa Maria Valley, CA $22 / 86

RED — chewy, jammy, spicy

chianti

L’aura, 2021, Toscana, IT $15 / 58

RED — bold + full-bodied

sangiovese blend “super tuscan”

A Quo, 2022, Montepeloso, Bolgheri, IT $20 / 78

cabernet sauvignon “Super tuscan”

Eneo, 2022, Montepeloso, Bolgheri, IT $144

cabernet sauvignon

Dry Creek Vineyards, 2020, Sonoma, CA $22 / 86

cabernet sauvignon

Gabbro, 2021, Montepeloso, Bolgheri, IT $295

nebbiolo

Marengo Mauro, 2021, Langhe, IT $18 / 70

aglianico

Madonna delle Grazie, Liscone, 2018, Basilicata, IT $17 / 66

carignan

Campaagnès Corbières, 2020, Languedoc-Roussillon, FR $110

Rosso

Chiappini, 2020, Felciaino, Bolgheri, IT $105

barolo

Francesco Rinaldi & Rigli, 2018, Alba, IT $160

beer

lager

Trademark, ‘A La Playa,’ Long Beach, CA, 5.3%, 16 oz $13

west coast ipa

Boomtown, ‘Nose Job,’ Los Angeles, CA, 7%, 16 oz $13

radler

Paulaner, ‘Grapefruit Radler,’ Munich, Germany, 2.5%. 16 oz $10

pilsner

Boomtown, ‘Mic Czech,’ Los Angeles, CA, 5.6%, 16 oz $13

Cider

2 Towns Ciderhouse, ‘Apricot Cosmic Crisp,’ Corvallis, OR, 9%, 12 oz $9

n/a lager

RationAle Brewing, ‘Mexican Cerveza,’ San Diego, CA, 12 oz $8

Signature cocktails

big nonno

bourbon, rucolino amaro, orange oleo, bitters $19

con-air

mezcal joven, foro amaro, fresh lemon, aperol $18

THE DOVE

blanco tequila, fresh grapefruit & lime, agave, soda (ask for it spicy) $18

il bandito

fresno-infused tequila, hibiscus, agave, fresh lime, angostura bitters (sub mezcal +1) $18

the ivy league

gin, aleo-cucumber liqueur, M+O “minty mint” syrup, fresh lime $18

mo honey

blended scotch, braulio, honey syrup, velvet falernum, lemon $18

M+O Espresso Martini

vodka, bonito espresso, coffee liqueur, demerara, (add bailey’s irish cream or bailey’s almond milk irish cream (+4) $19

seasonal cocktails — ask about our full spirits list!

Pink, hot MEz

durango mezcal, elderflower liqueur, orgeat,
m+o grenadine, lemon, absinthe mist, nutmeg. served up $19

SANTA MONTE

montenegro amaro, lemon, ginger, Moroccan mint tea, sparkling wine. served in a wine glass $19

con-air

mezcal, aperol, fresh lemon, foro amaro. $18

Ivy league

gin, aloe-cucumber liqueur, minty mint, fresh lime. $18

mocktails

all about that bass

basil syrup, orgeat, lemon, sparkling $10

n/agroni + tonic

“bright” non-alcoholic spirit, vibrante liqueur, apertif sirop, tonic water $14

Sodas & more

housemade strawberry soda

$8

mexican coke

(add housemade grenadine + 1) $6

mexican sprite

(make it a shirley temple +1) $6

diet coke

$4

abita root beer

$5

saratoga still water

(28 oz) $10

saratoga sparkling water

(28 oz) $10

Large Parties

large parties

For parties of 7 or more during dinner service, we ask that you participate in our chef-curated, family-style menu of seasonal starters and comforting entrées. This menu is $60 per person with beverages charged on consumption. A sample Large Party Menu is available by clicking the button below. Parties of 7-10 during breakfast, lunch, and weekend brunch services may order from our à la carte menu. Parties of 15 or more will require food and beverage minimums. Visit our Events & Catering page for partial & full buyout information. Please note, there is a cancellation fee of $25 per person if Large Party reservations are canceled less than 24 hours in advance of the reservation. 

view large party menu

A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness. We are not a certified gluten-free restaurant and cannot ensure cross contamination will never occur.